Food
The food sector is a strategic pillar of Altawfiq Holding Group's portfolio, covering the entire value chain from international import networks and the localisation of food manufacturing through to catering and full-service provisioning.
Companies in this sector
-

Al Mawadda for Import & Export of Foodstuffs and Meat
One of the Group's principal pillars in securing the market's needs for consumer goods, foodstuffs and meat. The company is distinguished by its capacity to manage large supply chains and to receive major commercial shipments of strategic goods through key seaports such as Benghazi, ensuring a stable and secure flow of products that meet the highest quality standards.
-

Ain Ashmaru for Import & Export of Foodstuffs
The company extends the Group's geographic reach, delivering trusted foodstuffs to the principal markets of Benghazi, Al Bayda, Suluq and their surroundings, with a focus on a diverse product range subject to rigorous inspection and quality standards.
-

Wadi Al Kuf Catering & Provisioning
Specialising in integrated and sustainable provisioning solutions for service and institutional sectors, with an emphasis on flexibility in meeting large orders and delivering an exceptional standard of service.
-
Shams Al Talia Al Oula for Import & Export of Foodstuffs
A strategic gateway for diversifying food sources and broadening the range of products available in local markets. The company draws on a wide network of international trade relationships to secure premium-quality foodstuffs that support food security and meet customer expectations.
-
Al Wahda Food Industries
The Group's advanced industrial arm, specialising in the production, packing and packaging of foodstuffs using the latest global technologies. The company aims to localise food manufacturing and deliver products of outstanding quality for households and institutions alike.
-
Al
Al Jawda Catering & Provisioning
A strategic partner to major institutions and projects in catering and full-service provisioning. The company applies rigorous standards in operating central kitchens and delivering complete meal programmes to workforces across a range of sectors.

